The Menu
Tonight’s menu, in full.
Search, filter by diet or spice, and tap any dish for its story and pairing.
The Evening Menu
Served from 7 pm. Please share any allergies with your host. Prices in ₹, exclusive of taxes.
Amuse-Bouche
A small gesture to begin: the kitchen saying hello before the evening unfolds.
— Chef Ishaan
- ₹290
Clear, deep and smoky, poured tableside over basil oil pearls.
- ₹420
Hand-dived scallop on its shell with green chilli citrus and lime.
Signature ShellfishSoy - ₹360
A slow-cooked yolk on mushroom crumb, served in its shell on a nest of smoked twigs.
Chef’s Pick EggGluten - ₹310
Wafer-thin pastry, whipped goat cheese, pickled beet and walnut praline.
GlutenDairyTree nuts
Soups
- ₹450
Silken pumpkin, toasted seeds, chilli oil and spring onion.
Chef’s Pick Dairy - ₹480
Foamed porcini broth with a dusting of cep and thyme.
Dairy - ₹590
Saffron fish broth, rouille crouton, fennel and orange zest.
FishShellfishGlutenEgg - ₹520
Double-strength consommé with morels and tarragon dumplings.
New GlutenEgg
Cold Starters
- ₹780
Creamy burrata, aged balsamic pearls, basil and toasted pine nuts.
Signature DairyTree nuts - ₹690
Roasted black figs, whipped goat cheese, wild honey and thyme.
New Dairy - ₹620
Salt-baked beets, horseradish crème, candied walnut and micro herbs.
DairyTree nuts - ₹890
Beetroot and juniper cure, dill crème fraîche, rye crisp.
Chef’s Pick FishDairyGluten - ₹960
Seared yellowfin, ponzu, sesame and pickled ginger.
FishSoySesame - ₹1,050
Hand-picked crab, avocado mousse, lime and pink peppercorn.
ShellfishEgg
Hot Starters
- ₹640
Crisp risotto spheres, black truffle, aged parmesan and saffron aioli.
Chef’s Pick DairyGlutenEgg - ₹680
Twice-baked and impossibly light, with a pear and walnut salad.
DairyEggGlutenTree nuts - ₹590
Butter puff pastry, creamed mushrooms, chive and thyme jus.
GlutenDairy - ₹890
Twelve-hour belly, apple purée, apple and thyme reduction and crackling.
Mustard - ₹990
Tiger prawns in herbed garlic butter, grilled sourdough.
Signature ShellfishDairyGluten - ₹860
Spiced lamb, charred onion, smoked labneh and pomegranate.
Dairy
Mains · Garden
- ₹1,150
Salt-baked celeriac, mushroom duxelles, spinach and golden puff pastry, with truffle jus.
SignatureChef’s Pick GlutenDairyCelery - ₹920
Brown-butter cauliflower, romesco, capers and almond crumb.
DairyTree nuts - ₹980
Layers of smoked aubergine, tomato confit and burrata.
New Dairy - ₹990
Spiced cottage cheese in buttery pastry, makhani velouté and pickled shallot.
GlutenDairyTree nuts
Mains · Chicken & Duck
- ₹1,250
Crisp-skinned breast, truffled pommes purée, morel cream.
Chef’s Pick Dairy - ₹1,650
Applewood-smoked duck, charred beans, parsnip and cherry jus.
Signature Dairy - ₹1,180
Stuffed with wild mushroom and herbs, served with a light thyme jus.
DairyEgg
Mains · Lamb
- ₹1,790
Dijon and herb crust, dauphinoise, glazed carrots and rosemary jus.
Signature MustardDairyGluten - ₹1,490
Eight-hour shank, saffron risotto Milanese and gremolata.
Dairy - ₹1,690
Pink loin, black garlic purée, pressed potato and wild greens.
New Dairy
Mains · From the Sea
Our fish arrives each morning on ice; if it isn’t perfect, it isn’t served.
— Chef Ishaan
- ₹1,590
Crisp seabass, morels, beurre noisette and spring vegetables.
Chef’s PickSignature FishDairy - ₹1,490
Crisp-skinned salmon, broccolini, jasmine rice and citrus beurre blanc.
FishDairy - ₹1,800
Half lobster gratinated with mustard cream and gruyère.
ShellfishDairyMustard - ₹1,350
Carnaroli rice in prawn bisque with kokum and coriander oil.
New ShellfishDairy
Risotto & Pasta
Risotto is stirred to order. Please allow us twenty minutes; it is worth every one.
— Chef Ishaan
- ₹960
Carnaroli, porcini, aged parmesan and truffle oil.
Chef’s Pick Dairy - ₹990
Kashmiri saffron, green asparagus and mascarpone.
Dairy - ₹890
Hand-cut pasta, sage brown butter, parmesan and cracked pepper.
GlutenDairyEgg - ₹920
Silken pillows in a burnt-tomato butter with basil.
GlutenDairyEgg - ₹1,690
Butter-poached lobster, cherry tomato, chilli and parsley.
Signature ShellfishGlutenEggDairy - ₹1,190
Slow-cooked lamb ragù, wide ribbons and pecorino.
GlutenDairyEggCelery
Sides
- ₹380
Whipped potato, cultured butter and black truffle.
Dairy - ₹350
Chilli, garlic and toasted almonds.
Tree nuts - ₹360
Thin-sliced potatoes baked in garlic cream.
Dairy - ₹250
House-baked sourdough with salted cultured butter.
GlutenDairy - ₹290
Seasonal leaves, shallot vinaigrette and herbs.
Mustard
Desserts
Leave room. The Chocolate Cube has silenced entire tables.
— Chef Ishaan
- ₹690
70% dark chocolate cube, molten salted caramel and cocoa nib tuile.
SignatureChef’s Pick DairyEggGluten - ₹620
Layers of chocolate sponge, blackberry and cream.
DairyEggGluten - ₹520
Madagascan vanilla, burnt sugar and a buttery sablé.
DairyEggGluten - ₹560
Pear in saffron syrup, pistachio crumble and cardamom cream.
New DairyTree nuts - ₹540
Sharp lemon curd, crisp pastry and Italian meringue.
DairyEggGluten - ₹590
Warm fondant with Tahitian vanilla ice cream.
DairyEggGluten - ₹890
Three cheeses, quince, lavash and candied walnuts.
DairyGlutenTree nuts
Tasting Menu
A seven-course journey for the whole table. Please allow 2½ hours.
- ₹4,500
The chef's vegetarian journey through the season.
Signature DairyGlutenTree nuts - ₹5,500
The full journey, with land and sea.
Signature DairyGlutenFishShellfish - ₹1,800
A crafted mocktail or tea pairing for each course.
Mocktails
- ₹450
Smoked black tea, orange, cinnamon and fresh mint.
Signature - ₹420
Yuzu, elderflower cordial and sparkling water.
- ₹420
Muddled pomegranate, rosemary, lime and soda.
- ₹390
Torched rosemary, cloudy lemonade and a smoky finish.
Chef’s Pick - ₹440
House cherry vinegar shrub, thyme and tonic.
New - ₹390
Cucumber, elderflower, lime and sparkling water.
Teas & Coffees
- ₹350
Muscatel, floral and delicate. From a single estate.
- ₹320
Whole chamomile flowers and wildflower honey.
- ₹380
Green tea, saffron, cardamom and slivered almonds.
Chef’s Pick Tree nuts - ₹420
70% single-origin chocolate, whisked to order.
Dairy - ₹260
Single-origin Chikmagalur beans.
- ₹320
Double ristretto with silken milk.
Dairy - ₹390
Vanilla bean gelato drowned in espresso.
Dairy
No dishes match.
The Café Menu
All-day breakfast from 8 am. Breads and pastries baked in-house each morning. Prices in ₹, exclusive of taxes.
All-Day Breakfast
Breakfast is served until the last guest wants it. That is the whole philosophy.
— The pastry kitchen
- ₹690
Two eggs your way, chicken sausage, hash brown, mushrooms, beans and sourdough.
Signature EggGlutenDairy - ₹650
Two eggs, grilled halloumi, avocado, roast tomato, mushrooms and sourdough.
EggGlutenDairy - ₹490
A tall stack with berries, whipped mascarpone and maple syrup.
Chef’s Pick EggGlutenDairy - ₹470
Crisp Liège-style waffles, raspberries, icing sugar and cream.
EggGlutenDairy - ₹480
Caramelised brioche, poached pear, cinnamon and crème fraîche.
EggGlutenDairy - ₹390
Oats soaked in almond milk with chia, honey, berries and toasted seeds.
Tree nutsGluten - ₹520
Açaí, banana, house granola, coconut and seasonal fruit.
New Tree nutsGluten
Eggs
- ₹560
Poached eggs, smoked chicken ham, hollandaise and a toasted English muffin.
Signature EggGlutenDairy - ₹520
Poached eggs, buttered spinach and hollandaise on a muffin.
EggGlutenDairy - ₹540
Eggs baked in spiced tomato and pepper sauce with feta and grilled bread.
Chef’s Pick EggGlutenDairy - ₹450
Silky, folded and finished with chives and gruyère.
EggDairy - ₹420
Spiced soft scrambled eggs with green chilli and coriander.
EggGlutenDairy - ₹590
Sourdough, smashed avocado, two fried eggs, chilli and microgreens.
EggGluten
Brunch Plates
- ₹590
Smoked chicken ham, gruyère, béchamel and a fried egg on brioche.
EggGlutenDairy - ₹540
Sautéed wild mushrooms, ricotta and truffle on toasted sourdough.
Chef’s Pick GlutenDairy - ₹650
Buttermilk fried chicken, waffle, hot honey and pickles.
New EggGlutenDairy - ₹590
Grilled halloumi, quinoa, roast vegetables, hummus and a soft egg.
DairyEggSesame
Sandwiches
- ₹480
Buffalo mozzarella, tomato, basil pesto and rocket.
GlutenDairyTree nuts - ₹560
Chicken, smoked chicken ham, egg, lettuce, tomato and mayo on toasted brioche.
Signature GlutenEggDairy - ₹450
Curried paneer salad, mango chutney and greens in a butter croissant.
New GlutenDairyEgg - ₹620
Cream cheese, capers, red onion and dill.
FishGlutenDairy - ₹470
Garlic mushrooms, gruyère and caramelised onion on sourdough.
GlutenDairy
Salads
- ₹620
Burrata, grilled peach, crisp basil, toasted hazelnuts and aged balsamic.
Chef’s Pick DairyTree nuts - ₹450
Cos lettuce, parmesan, garlic croutons and a house dressing made without anchovy. Add grilled chicken for ₹120.
EggGlutenDairy - ₹470
Herbed quinoa, cucumber, feta, mint and pomegranate.
Dairy - ₹640
Seared tuna, green beans, olives, potatoes and soft egg.
FishEggMustard
Pastas
- ₹490
Slow-cooked San Marzano tomato, basil and olive oil.
Gluten - ₹490
Fiery tomato, garlic and chilli flakes.
Gluten - ₹540
Parmesan cream, cracked pepper and parsley.
GlutenDairyEgg - ₹560
Trofie, basil pesto, green beans and potato.
Chef’s Pick GlutenDairyTree nuts - ₹620
Smoked chicken, egg yolk, pecorino and black pepper. No cream, the Roman way.
GlutenDairyEgg
Pizzas
- ₹520
San Marzano tomato, fior di latte and basil on a 48-hour dough.
Signature GlutenDairy - ₹690
Wild mushrooms, truffle cream and mozzarella.
GlutenDairy - ₹650
Mozzarella, gorgonzola, parmesan and fontina with honey.
GlutenDairy - ₹690
Spicy chicken pepperoni, chilli honey and mozzarella.
New GlutenDairy
Patisserie
Baked before sunrise, gone by noon. Ask us what came out of the oven last.
— The pastry kitchen
- ₹250
Seventy-two-hour laminated dough, made with French butter.
Signature GlutenDairyEgg - ₹320
Twice-baked with frangipane and flaked almonds.
Chef’s Pick GlutenDairyEggTree nuts - ₹290
Two batons of dark chocolate in flaky pastry.
GlutenDairyEgg - ₹300
Vanilla custard and glazed berries.
GlutenDairyEgg - ₹380
Sablé shell, crème pâtissière and glazed fruit.
GlutenDairyEgg - ₹540
Rose, pistachio, salted caramel, raspberry, vanilla and chocolate.
Tree nutsEggDairy - ₹260
Caramelised crust and a custardy vanilla heart.
New GlutenDairyEgg
Cakes
Whole cakes available to order with 24 hours' notice.
Every cake is assembled by hand in the morning and sliced to order.
— The pastry kitchen
- ₹420
Coffee-soaked almond sponge, ganache and coffee buttercream.
Signature GlutenDairyEggTree nuts - ₹450
Genoise, crème mousseline and fresh strawberries.
GlutenDairyEgg - ₹440
Caramelised outside and molten within.
Chef’s Pick DairyEgg - ₹380
Dense, dark and entirely egg-free.
GlutenDairy - ₹320
Moist lemon sponge with a crackled sugar glaze.
GlutenDairyEgg - ₹360
Spiced sponge with orange cream cheese frosting.
GlutenDairyEggTree nuts
Artisanal Breads
- ₹380
A 36-hour ferment with a blistered crust.
Signature Gluten - ₹320
Olive oil, sea salt and rosemary.
Gluten - ₹350
Rich, golden and buttery.
GlutenDairyEgg - ₹340
Sunflower, flax and pumpkin seeds.
GlutenSesame
Specialty Coffee
Our beans come from two estates in Coorg and Chikmagalur, roasted every Monday.
— The pastry kitchen
- ₹220
House blend of Chikmagalur and Coorg beans.
- ₹280
Equal parts espresso, milk and foam.
Dairy - ₹300
Double ristretto with velvety microfoam.
Chef’s Pick Dairy - ₹320
House-made vanilla bean syrup.
Dairy - ₹340
A rotating single-estate Indian coffee, brewed in a V60.
- ₹340
Condensed milk, espresso and ice.
Signature Dairy - ₹360
Eighteen-hour cold brew over tonic and orange.
New
Hot Chocolate
- ₹360
Thick, dark and served with whipped cream.
Signature Dairy - ₹380
Milk chocolate and fleur de sel caramel.
Dairy - ₹390
Roasted hazelnut and milk chocolate.
DairyTree nuts
Teas
- ₹250
A robust Assam blend.
- ₹280
Bergamot black tea with vanilla.
- ₹320
Hand-rolled green tea scented with jasmine.
- ₹260
Caffeine-free and refreshing.
Shakes
- ₹340
Madagascan vanilla gelato.
Dairy - ₹380
Speculoos biscuit, caramel and cream.
Chef’s Pick DairyGluten - ₹360
Fresh strawberries and rose petal syrup.
Dairy - ₹370
Roasted peanut butter and ripe banana.
DairyPeanuts
Mocktails
- ₹340
Elderflower, cucumber ribbon, lime and soda.
- ₹320
Cold-brewed black tea with white peach.
- ₹330
Fresh raspberries, lemon and soda.
New - ₹300
Mint, lime, cane sugar and soda.
No dishes match.
The Darbar Menu
Recipes from the royal kitchens of Awadh, Rajputana, Punjab and Hyderabad. Prices in ₹, exclusive of taxes.
Chaat
- ₹390
A crisp shell filled with sprouts, potato, yoghurt, tamarind and pomegranate.
Signature GlutenDairy - ₹350
Wafers with chilled yoghurt, sweet tamarind, sev and pomegranate.
GlutenDairy - ₹380
Crisp spinach-leaf fritters, yoghurt, chutneys and sev.
Chef’s Pick GlutenDairy - ₹340
Soft lentil dumplings in whisked yoghurt with roasted cumin.
Dairy - ₹290
Six crisp puris with spiced potato and three flavoured waters.
New Gluten - ₹320
Golden potato patties on white pea curry with chutneys.
Kebabs & Tandoor
Our tandoor burns charcoal from ten in the morning. You can taste the patience.
— Chef Ishaan
- ₹590
Malai-marinated cottage cheese, charred peppers and saffron.
Chef’s Pick DairyTree nuts - ₹520
Hung-curd kebabs with cardamom and a crisp crust.
DairyGluten - ₹490
Potatoes stuffed with dry fruit and paneer, roasted in the tandoor.
DairyTree nuts - ₹520
Cheese and cream marinade, charred to a smoky finish.
New Dairy - ₹690
Chicken in cream, cheese and green cardamom.
Signature DairyTree nuts - ₹720
Half a chicken in a 24-hour Kashmiri chilli marinade.
Dairy - ₹890
Melt-in-the-mouth lamb patties with 32 spices, on saffron ulte tawe ka paratha.
SignatureChef’s Pick GlutenDairy - ₹820
Hand-minced lamb on skewers, smoked over charcoal.
- ₹790
Sole in an ajwain and gram-flour marinade, crisp-fried.
Fish - ₹1,250
Tiger prawns in mustard, yoghurt and Kashmiri chilli.
ShellfishMustardDairy
Heritage Curries
Every masala is roasted and stone-ground in our kitchen each morning.
— Chef Ishaan
- ₹520
Black lentils simmered overnight on the tandoor with butter and cream.
SignatureChef’s Pick Dairy - ₹620
Cottage cheese in a velvet tomato, butter and fenugreek gravy.
DairyTree nuts - ₹560
Garden vegetables in a cashew and saffron korma.
DairyTree nuts - ₹520
Rajasthani gram-flour dumplings in a tangy yoghurt curry.
Dairy - ₹540
Slow-cooked mustard greens with white butter. Served in winter.
New DairyMustard - ₹490
Dark, tangy chickpeas from Rawalpindi with ginger juliennes.
- ₹720
The original butter chicken: tandoori chicken in a silken tomato gravy.
Signature DairyTree nuts - ₹690
Chicken in a fragrant gravy of fried onion, poppy seed and yoghurt.
DairyTree nuts - ₹890
The fiery Rajput lamb curry of Mathania chillies, smoked with clove.
Chef’s Pick Dairy - ₹950
Lamb shank slow-cooked through the night, finished with bone marrow.
Gluten - ₹860
Kashmiri lamb in a gravy of ratanjot, fennel and dry ginger.
Dairy - ₹890
Seer fish in coconut and kokum.
Fish - ₹450
Boiled eggs, onion-tomato masala and a hint of kasuri methi.
Egg
Biryani & Pulao
Each handi is sealed with dough and opened at your table. Listen for the sigh of saffron steam.
— Chef Ishaan
- ₹920
Lamb and aged basmati sealed in a handi with saffron and kewra.
Signature DairyTree nuts - ₹820
Kacchi-style chicken biryani with mint and fried onions.
Chef’s Pick Dairy - ₹690
Vegetables and paneer pearls layered with saffron rice.
DairyTree nuts - ₹990
Coastal prawns in a fragrant dum biryani.
ShellfishDairy - ₹450
Sweet saffron rice with dry fruits and cream.
DairyTree nuts
Breads
- ₹140
Leavened and pillowy, brushed with butter.
GlutenDairy - ₹160
Roasted garlic and fresh coriander.
GlutenDairy - ₹150
Flaky, many-layered whole-wheat bread.
GlutenDairy - ₹190
A saffron-milk bread from Lucknow.
Chef’s Pick GlutenDairy - ₹220
Stuffed with spiced potato and baked in the tandoor.
GlutenDairy - ₹90
Whole-wheat bread from the clay oven.
Gluten - ₹120
Cornmeal flatbread, best with saag. Served in winter.
Rice & Accompaniments
- ₹250
Aged long-grain basmati.
- ₹290
Basmati tempered with cumin and ghee.
Dairy - ₹220
Yoghurt with burnt garlic and mint.
Dairy - ₹190
Cucumber, onion, tomato and lemon.
Royal Thalis
Served at lunch and dinner. Bottomless breads and rice.
- ₹1,350
Dal, two seasonal sabzis, gatte, paneer, raita, rice, breads, chutneys and a sweet.
Signature DairyGlutenTree nuts - ₹1,650
Galouti, murgh korma, rogan josh, dal, biryani, sheermal and phirni.
Chef’s Pick DairyGlutenTree nuts - ₹1,250
Sarson da saag, makki roti, chole, dal, rice, lassi and pinni.
New DairyGlutenTree nuts
Mithai & Desserts
Shahi tukda was once made only for the Nawab’s table. Now it is made for yours.
— Chef Ishaan
- ₹420
Ghee-fried bread soaked in saffron rabdi, finished with silver leaf.
Signature GlutenDairyTree nuts - ₹380
Slow-cooked red carrots with khoya and pistachio.
Chef’s Pick DairyTree nuts - ₹320
Two jamuns in rose syrup with vanilla rabdi.
DairyGluten - ₹360
Hand-churned with saffron and pistachio, served with falooda.
DairyTree nuts - ₹320
Ground-rice pudding set in a clay pot with rose petals.
DairyTree nuts - ₹450
House-made cashew fudge with varq.
Tree nutsDairy - ₹440
Our playful cross of rasmalai and the Latin milk cake.
New DairyEggGlutenTree nuts
Sherbets & Lassis
- ₹290
Thick yoghurt with gulkand, rose petals and pistachio.
Signature DairyTree nuts - ₹280
Alphonso mango whipped with yoghurt.
Dairy - ₹220
Spiced buttermilk with saffron and curry leaf.
Dairy - ₹250
Raw mango cooler with roasted cumin and black salt.
- ₹250
Tangy Konkan kokum with a hint of ginger.
- ₹320
Chilled milk with almonds, fennel, rose and saffron.
Chef’s Pick DairyTree nuts - ₹230
Cumin, mint, tamarind and soda.
New
Chai Selection
- ₹180
Assam tea, ginger and whole spices, served in clay.
Signature Dairy - ₹220
Saffron and green cardamom.
Dairy - ₹200
Slow-brewed and finished with condensed milk, Hyderabad style.
Dairy - ₹260
The rose-pink salted tea of the valley, with pistachio.
Chef’s Pick DairyTree nuts - ₹240
Green tea, saffron, cinnamon and almond.
Tree nuts
No dishes match.