Salon de Dîner · By candlelightसैलॉन द डिनेर · मोमबत्ती की रोशनी मेंਸੈਲੋਂ ਦ ਡਿਨੇਰ · ਮੋਮਬੱਤੀ ਦੀ ਰੋਸ਼ਨੀ ਵਿੱਚ
Dinner,रात का खाना,ਰਾਤ ਦਾ ਖਾਣਾ,slowly.इत्मीनान से।ਆਰਾਮ ਨਾਲ।
Seven unhurried courses, a room lit by flame, and a table that is yours for the whole evening.सात इत्मीनान भरे कोर्स, लौ से रोशन एक कमरा, और पूरी शाम के लिए आपकी अपनी मेज़।ਸੱਤ ਆਰਾਮਦਾਇਕ ਕੋਰਸ, ਲਾਟ ਨਾਲ ਰੋਸ਼ਨ ਕਮਰਾ, ਅਤੇ ਸਾਰੀ ਸ਼ਾਮ ਲਈ ਤੁਹਾਡਾ ਆਪਣਾ ਮੇਜ਼।
Pâtisserie · Coffee · Brunchपेस्ट्री · कॉफ़ी · ब्रंचਪੇਸਟਰੀ · ਕੌਫ਼ੀ · ਬ੍ਰੰਚ
Good morningsअच्छी सुबहेंਚੰਗੀਆਂ ਸਵੇਰਾਂlast all day.दिनभर चलती हैं।ਸਾਰਾ ਦਿਨ ਰਹਿੰਦੀਆਂ ਹਨ।
Butter croissants at eight, a flat white at noon, and cake whenever you like. Under brass lamps, on cool marble.सुबह आठ बजे बटर क्रोसां, दोपहर में फ़्लैट व्हाइट, और जब मन करे तब केक। पीतल की रोशनी और ठंडे संगमरमर पर।ਸਵੇਰੇ ਅੱਠ ਵਜੇ ਬਟਰ ਕ੍ਰੋਸਾਂ, ਦੁਪਹਿਰੇ ਫ਼ਲੈਟ ਵ੍ਹਾਈਟ, ਅਤੇ ਜਦੋਂ ਜੀ ਕਰੇ ਕੇਕ। ਪਿੱਤਲ ਦੀਆਂ ਬੱਤੀਆਂ ਹੇਠ, ਠੰਡੇ ਸੰਗਮਰਮਰ ਉੱਤੇ।
Aurelle Darbar · Royal kitchensऑरेल दरबार · शाही रसोईਔਰੇਲ ਦਰਬਾਰ · ਸ਼ਾਹੀ ਰਸੋਈ
A feast fitराजाओं के योग्यਰਾਜਿਆਂ ਦੇ ਲਾਇਕfor kings.एक दावत।ਇੱਕ ਦਾਅਵਤ।
Heirloom recipes from four royal kitchens, slow-cooked over charcoal and served beneath carved arches.चार शाही रसोइयों के पुश्तैनी नुस्खे, कोयले की धीमी आँच पर पके और नक्काशीदार मेहराबों के नीचे परोसे गए।ਚਾਰ ਸ਼ਾਹੀ ਰਸੋਈਆਂ ਦੇ ਪੁਸ਼ਤੈਨੀ ਨੁਸਖੇ, ਕੋਲਿਆਂ ਦੀ ਹੌਲੀ ਅੱਗ ਉੱਤੇ ਪਕਾਏ ਅਤੇ ਨੱਕਾਸ਼ੀਦਾਰ ਮਹਿਰਾਬਾਂ ਹੇਠ ਪਰੋਸੇ।
Open now
This morning at Salon de Dîner
Good morning. The kitchen is baking tonight’s bread.
- Sourdough & Cultured Butter ₹250
- Kashmiri Kahwa ₹380
- First Flush Darjeeling ₹350
This afternoon at Salon de Dîner
Good afternoon. Tonight’s tables are filling quietly.
- Figs, Honey & Chèvre ₹690
- Roasted Pumpkin Velouté ₹450
- Yuzu & Elderflower Spritz ₹420
Tonight at Salon de Dîner
Good evening. The candles are lit.
- Pan-Seared Seabass, Morels ₹1,590
- Smoked Duck Breast ₹1,650
- The Chocolate Cube ₹690
Late night at Salon de Dîner
Still awake? Dessert is always a good idea.
- The Chocolate Cube ₹690
- Molten Chocolate Fondant ₹590
- Ceremonial Hot Chocolate ₹420
This morning at Café Aurelle
Good morning. The croissants are still warm.
- Butter Croissant ₹250
- Buttermilk Pancakes ₹490
- Flat White ₹300
This afternoon at Café Aurelle
Good afternoon. It’s time for cake and coffee.
- Opéra ₹420
- Iced Spanish Latte ₹340
- Grilled Chicken Club ₹560
Tonight at Café Aurelle
Good evening. Pizza and pasta are on until late.
- Margherita ₹520
- Pesto Genovese ₹560
- Parisian Hot Chocolate ₹360
Late night at Café Aurelle
Late craving? Hot chocolate fixes everything.
- Parisian Hot Chocolate ₹360
- Basque Burnt Cheesecake ₹440
- Biscoff Crunch ₹380
This morning at Aurelle Darbar
Suprabhat. The chai is brewing in clay.
- Masala Kulhad Chai ₹180
- Amritsari Kulcha ₹220
- Mango Lassi ₹280
This afternoon at Aurelle Darbar
Good afternoon. The royal thalis are being laid.
- Rajputana Shakahari Thali ₹1,350
- Nawabi Thali ₹1,650
- Rose & Cardamom Lassi ₹290
Tonight at Aurelle Darbar
Shubh sandhya. The tandoor is roaring.
- Galouti Kebab ₹890
- Dal Darbar ₹520
- Awadhi Gosht Biryani ₹920
Late night at Aurelle Darbar
A late craving? Shahi tukda awaits.
- Shahi Tukda ₹420
- Gajar ka Halwa ₹380
- Kashmiri Noon Chai ₹260
Signaturesख़ास व्यंजनਖ਼ਾਸ ਪਕਵਾਨ
The dishes we’re known for.
Swipe through five plates guests return for. Every one is on tonight’s menu.
Full menu 
Signaturesख़ास व्यंजनਖ਼ਾਸ ਪਕਵਾਨ
The dishes we’re known for.
Swipe through five plates guests return for. Every one is on tonight’s menu.
Full menu
Signaturesख़ास व्यंजनਖ਼ਾਸ ਪਕਵਾਨ
The dishes we’re known for.
Swipe through five plates guests return for. Every one is on tonight’s menu.
Full menu
The Chef’s Journey
From marketto your table.
-
I · The Market
It begins before sunrise
Our chef walks the wholesale market at 5 am. The menu is written only after the produce has been tasted.
-
II · The Fire
Patience over heat
Stocks simmer for eighteen hours. Duck is smoked over applewood. Nothing is hurried, because flavour cannot be.
-
III · The Plate
Tweezers and restraint
Every plate is finished by hand at the pass. Three elements, perfectly placed, rather than ten that compete.
-
IV · The Table
Presented, never performed
The last step is yours: a plate set down quietly, a story told only if you ask.
-
I · 4 am
The ovens wake first
Our bakers arrive while the city sleeps. Croissant dough has rested for three days and is ready to fold.
-
II · 7 am
The counter fills
Tarts are glazed, macarons are paired, and the first espresso is pulled to taste the day’s grind.
-
III · Noon
Brunch, unhurried
Eggs are poached to order and hollandaise is whisked by hand. Pancakes are flipped only once.
-
IV · 4 pm
The golden hour
Cake, coffee and conversation. The best seat is by the window, and it’s yours.
-
I · The Spice Room
Masalas ground by hand
Each morning our masalas are roasted and stone-ground. Not one comes from a packet.
-
II · The Tandoor
Charcoal, clay and fire
Our tandoor is fed with charcoal from 10 am. Breads and kebabs take their smoke from it, as they have for centuries.
-
III · Dum
Sealed, and left alone
Biryani is sealed with dough and cooked in its own steam. It is opened only at your table.
-
IV · The Darbar
Served as a celebration
Brass thalis, silver varq and the theatre of a handi opened tableside.
Can’t decide?
What should I order?
Tell us the mood. We’ll compose your meal.
- To begin Seared Scallop, Yuzu Kosho Hand-dived scallop on its shell with green chilli citrus and lime. ₹420
- Then Pan-Seared Seabass, Morels Crisp seabass, morels, beurre noisette and spring vegetables. ₹1,590
- The main event The Chocolate Cube 70% dark chocolate cube, molten salted caramel and cocoa nib tuile. ₹690
- To finish Midnight Amber Smoked black tea, orange, cinnamon and fresh mint. ₹450
Light to begin, rich to end, and something to share. · Total ₹3,150
- To begin Burrata, Heirloom Tomato Creamy burrata, aged balsamic pearls, basil and toasted pine nuts. ₹780
- Then Herb-Crusted Rack of Lamb Dijon and herb crust, dauphinoise, glazed carrots and rosemary jus. ₹1,790
- The main event Molten Chocolate Fondant Warm fondant with Tahitian vanilla ice cream. ₹590
- To finish Pomegranate & Rosemary Smash Muddled pomegranate, rosemary, lime and soda. ₹420
Our showpieces, made for raising a glass. · Total ₹3,580
- To begin Figs, Honey & Chèvre Roasted black figs, whipped goat cheese, wild honey and thyme. ₹690
- Then Roasted Pumpkin Velouté Silken pumpkin, toasted seeds, chilli oil and spring onion. ₹450
- The main event Saffron & Asparagus Risotto Kashmiri saffron, green asparagus and mascarpone. ₹990
- To finish Chamomile & Honey Infusion Whole chamomile flowers and wildflower honey. ₹320
Bright, elegant and gentle. · Total ₹2,450
- To begin Truffle Arancini Crisp risotto spheres, black truffle, aged parmesan and saffron aioli. ₹640
- Then Celeriac Wellington Salt-baked celeriac, mushroom duxelles, spinach and golden puff pastry, with truffle jus. ₹1,150
- The main event Truffle Pommes Purée Whipped potato, cultured butter and black truffle. ₹380
- To finish Saffron Poached Pear Pear in saffron syrup, pistachio crumble and cardamom cream. ₹560
The garden at its most luxurious. · Total ₹2,730
- To begin Golden Yolk, Truffle Soil A slow-cooked yolk on mushroom crumb, served in its shell on a nest of smoked twigs. ₹360
- Then Tuna Tataki Seared yellowfin, ponzu, sesame and pickled ginger. ₹960
- The main event Smoked Duck Breast Applewood-smoked duck, charred beans, parsnip and cherry jus. ₹1,650
- To finish Black Cherry & Thyme Shrub House cherry vinegar shrub, thyme and tonic. ₹440
Our chef’s favourite detours. · Total ₹3,410
- To begin Flat White Double ristretto with velvety microfoam. ₹300
- Then Almond Croissant Twice-baked with frangipane and flaked almonds. ₹320
- The main event Strawberry Fraisier Genoise, crème mousseline and fresh strawberries. ₹450
- To finish Sparkling Raspberry Lemonade Fresh raspberries, lemon and soda. ₹330
Share a cake, and order two forks. · Total ₹1,400
- To begin The Grand Breakfast Two eggs your way, chicken sausage, hash brown, mushrooms, beans and sourdough. ₹690
- Then Opéra Coffee-soaked almond sponge, ganache and coffee buttercream. ₹420
- The main event Macarons, Box of Six Rose, pistachio, salted caramel, raspberry, vanilla and chocolate. ₹540
- To finish Elderflower & Cucumber Cooler Elderflower, cucumber ribbon, lime and soda. ₹340
A brunch fit for an occasion. · Total ₹1,990
- To begin Quinoa, Feta & Pomegranate Herbed quinoa, cucumber, feta, mint and pomegranate. ₹470
- Then French Omelette Silky, folded and finished with chives and gruyère. ₹450
- The main event Jasmine Pearls Hand-rolled green tea scented with jasmine. ₹320
- To finish Overnight Oats Oats soaked in almond milk with chia, honey, berries and toasted seeds. ₹390
Fresh, gentle and nourishing. · Total ₹1,630
- To begin Mushroom & Truffle Toast Sautéed wild mushrooms, ricotta and truffle on toasted sourdough. ₹540
- Then Buttermilk Pancakes A tall stack with berries, whipped mascarpone and maple syrup. ₹490
- The main event Funghi e Tartufo Wild mushrooms, truffle cream and mozzarella. ₹690
- To finish Vanilla Bean Latte House-made vanilla bean syrup. ₹320
Our most-loved meat-free plates. · Total ₹2,040
- To begin Chicken & Waffles Buttermilk fried chicken, waffle, hot honey and pickles. ₹650
- Then Cold Brew Tonic Eighteen-hour cold brew over tonic and orange. ₹360
- The main event Cannelé de Bordeaux Caramelised crust and a custardy vanilla heart. ₹260
- To finish Coronation Paneer Croissant Curried paneer salad, mango chutney and greens in a butter croissant. ₹450
Our newest experiments. · Total ₹1,720
- To begin Paneer Tikka Shahi Malai-marinated cottage cheese, charred peppers and saffron. ₹590
- Then Murgh Makhani The original butter chicken: tandoori chicken in a silken tomato gravy. ₹720
- The main event Sheermal A saffron-milk bread from Lucknow. ₹190
- To finish Shahi Tukda Ghee-fried bread soaked in saffron rabdi, finished with silver leaf. ₹420
Rich, warm and made for sharing. · Total ₹1,920
- To begin Nawabi Thali Galouti, murgh korma, rogan josh, dal, biryani, sheermal and phirni. ₹1,650
- Then Awadhi Gosht Biryani Lamb and aged basmati sealed in a handi with saffron and kewra. ₹920
- The main event Galouti Kebab Melt-in-the-mouth lamb patties with 32 spices, on saffron ulte tawe ka paratha. ₹890
- To finish Gajar ka Halwa Slow-cooked red carrots with khoya and pistachio. ₹380
The feast, as it was meant to be. · Total ₹3,840
- To begin Dahi Bhalla Soft lentil dumplings in whisked yoghurt with roasted cumin. ₹340
- Then Tandoori Broccoli Cheese and cream marinade, charred to a smoky finish. ₹520
- The main event Kachumber Salad Cucumber, onion, tomato and lemon. ₹190
- To finish Saffron Chaas Spiced buttermilk with saffron and curry leaf. ₹220
Fresh, gentle and cooling. · Total ₹1,270
- To begin Raj Kachori A crisp shell filled with sprouts, potato, yoghurt, tamarind and pomegranate. ₹390
- Then Dal Darbar Black lentils simmered overnight on the tandoor with butter and cream. ₹520
- The main event Subz Moti Biryani Vegetables and paneer pearls layered with saffron rice. ₹690
- To finish Kesar Pista Kulfi Hand-churned with saffron and pistachio, served with falooda. ₹360
Proof that royalty ate its vegetables. · Total ₹1,960
- To begin Laal Maas The fiery Rajput lamb curry of Mathania chillies, smoked with clove. ₹890
- Then Nalli Nihari Lamb shank slow-cooked through the night, finished with bone marrow. ₹950
- The main event Kashmiri Noon Chai The rose-pink salted tea of the valley, with pistachio. ₹260
- To finish Rasmalai Tres Leches Our playful cross of rasmalai and the Latin milk cake. ₹440
Bold flavours for brave palates. · Total ₹2,540
Experiences
Evenings worth remembering.
- I
The Chef’s Table
Six seats facing the pass. A private menu, cooked and explained in front of you.
Reserve -
IICandle-lit Proposals
A secluded booth, roses, a hidden ring course and a photographer on request.
Enquire -
-
IVAnniversary Evenings
Your wedding menu, re-imagined by our chef, with a keepsake menu card.
Enquire
-
-
IIHigh Tea for Two
A tiered stand of finger sandwiches, scones and patisserie with loose-leaf tea.
Enquire -
IIICelebration Cakes
Bespoke whole cakes, designed with our pastry chef for 24-hour pickup.
Enquire -
IVBarista Masterclass
Learn to pull a perfect shot and pour latte art in a ninety-minute session.
Enquire
-
- II
Dum Biryani Ceremony
The sealed handi is opened at your table in a burst of saffron steam.
Enquire -
IIIFestive Feasts
Diwali, Eid, Lohri and Baisakhi menus, cooked the way our grandmothers did.
Enquire -
IVChai & Stories
Afternoon kulhad chai with Irani biscuits and tales from the palace kitchens.
Enquire
Reservations
A table, held for you.
Choose a date, a time and an occasion. Your booking reaches the restaurant’s WhatsApp in seconds.
Guest notes
“The kind of evening you remember for years. Every course arrived like a quiet surprise.”
“They noticed it was our anniversary before we said a word.”
“The Chocolate Cube should have its own fan club.”
“Best croissant this side of Paris. I come for one and leave with a box.”
“The kind of café you plan your Sunday around.”
“The light, the marble and the Opéra cake. Perfect.”
“The galouti truly melted. We came back for it the very next week.”
“Opening the biryani handi at the table was pure theatre. The kids loved it.”
“It tastes like my nani’s kitchen, served like a palace.”
Guest notes are illustrative. On your website, we can pull your real Google reviews.
Feature preview
The Aurelle Circle
Every visit earns a stamp. The sixth is on us.
Aurelle CircleGuest card
4 of 6 · 2 more for a complimentary dessert
Concept
Loved your evening?
A small card on every table invites happy guests to leave a Google review in ten seconds.
★★★★★
Scan to share your evening
Sample QR · for illustration only
@your.restaurant
Instagram feed preview (concept)
A Web Bistro concept
Imagine this with your name on it.
Your menu, your photographs, your WhatsApp. A website your guests remember, ready in days.
How it works